Watermelon Truffles – No Bake
These watermelon truffles – no bake are a fun, colorful, and easy dessert made with creamy filling, sweet cookie crumbs, and a chocolate coating. Perfect for summer, parties, or quick treats, they’re light, fruity, and require no oven.
Ingredients
- 2 cups vanilla sandwich cookies crushed
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Pink or red food coloring
- 1/4 cup mini chocolate chips
- 1 1/2 cups white chocolate or candy melts
- Green food coloring
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix crushed cookies and cream cheese until combined.
- Add powdered sugar and vanilla extract, mixing until smooth.
- Add pink or red food coloring and mix evenly.
- Fold in mini chocolate chips.
- Scoop and roll into small balls, then place on baking sheet.
- Chill in the fridge for 30 minutes.
- Melt white chocolate until smooth.
- Dip each truffle into melted chocolate and return to parchment.
- Drizzle with green-colored chocolate for decoration.
- Let set completely before serving.
Notes
- Chill mixture before shaping for easier handling.
- Do not overheat chocolate to avoid clumping.
- Use minimal food coloring to maintain texture.
- Store chilled for best consistency.
- Use a fork or dipping tool for clean coating.