Zucchini Corn Fritters
Delicious and crispy Zucchini Corn Fritters made from fresh zucchini and sweet corn, perfect as a snack, appetizer, or side dish.
Ingredients
Main Ingredients
- 2 medium zucchinis, grated Opt for medium-sized zucchinis for best flavor.
- 1 cup corn kernels (fresh or frozen)
- 1 cup cheddar cheese, shredded Can substitute with feta or pepper jack for variation.
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg Binding agent for fritters.
- 1/4 cup green onions, chopped
- Oil for frying
Instructions
Preparation
- Start by grating the zucchinis using a box grater or food processor. To remove excess moisture, place the grated zucchini in a clean kitchen towel and twist it to wring out as much liquid as possible.
Mixing the Batter
- In a large mixing bowl, combine the grated zucchini, corn kernels, shredded cheddar cheese, flour, baking powder, salt, black pepper, and chopped green onions. Stir until well combined.
Adding the Egg
- Crack the egg into the mixture and stir until the egg is fully incorporated.
Heating the Oil
- In a large skillet, heat about 1/4 inch of oil over medium heat. You can check if the oil is ready by dropping a small bit of batter into the oil; if it sizzles, you’re good to go.
Frying the Fritters
- Carefully drop spoonfuls of the batter into the hot oil. Flatten them slightly with the back of the spoon to form patties. Cook for about 3-4 minutes per side or until they are golden brown and crispy.
Draining and Serving
- Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce or a dollop of sour cream.
Notes
Zucchini can be substituted with chopped bell peppers, grated carrots, or sweet potatoes for a twist. Store leftovers in an airtight container for up to three days.