Zucchini Garlic Bites
A delicious and healthy snack made from zucchini, garlic, and breadcrumbs, baked to crispy perfection.
Ingredients
Main Ingredients
- 2 medium medium zucchinis
- 2-3 cloves garlic, minced
- 1 cup breadcrumbs (panko works great)
- 1/4 cup grated Parmesan cheese (optional) Can be omitted for a vegan version.
- 1/4 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning Can use your favorite herbs.
- as needed Olive oil spray For added crispiness.
Instructions
Preparation
- Wash and trim the ends off the zucchinis. Grate them using a box grater and place the shredded zucchini in a clean kitchen towel. Squeeze out the excess moisture.
- In a large bowl, combine grated zucchini, minced garlic, breadcrumbs, Parmesan cheese (if using), salt, pepper, and Italian seasoning. Mix until well combined.
Cooking
- Preheat your oven to 400°F (200°C). Form small patties or bites from the mixture, about the size of a small cookie. Place them on a lined baking sheet.
- Spray the formed bites lightly with olive oil. Bake for 20-25 minutes, flipping halfway, until golden brown and crispy on both sides.
- Let them cool for a few minutes before serving. Pair them with your favorite dipping sauce.
Notes
For extra crispiness, bake at a higher temperature for a shorter time or broil for a minute at the end. These bites freeze well; make a larger batch and freeze uncooked.