Zucchini Tots
Crispy and cheesy zucchini tots that make a fun, nutritious snack or side dish for the whole family.
Ingredients
Main Ingredients
- 2 medium medium zucchinis Grated and moisture removed
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs Use gluten-free for a gluten-free version
- 1/4 cup grated Parmesan cheese
- 1 large egg
Seasonings
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
Preparation
- Wash and grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the grated zucchini with the cheddar cheese, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, salt, black pepper, and paprika. Mix until everything is combined.
Shaping and Baking
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Form small cylindrical shapes or traditional tot shapes with the zucchini mixture and place them on the prepared baking sheet.
- Bake the zucchini tots in the preheated oven for about 20-25 minutes, flipping halfway through, until golden brown and crispy.
Notes
Serve zucchini tots with marinara sauce, ranch dressing, or garlic aioli. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer.