Best Grilled Potatoes Recipe (Crispy Outside, Fluffy Inside)

If you’re looking for the ultimate side dish, this best grilled potatoes recipe delivers everything you want—crispy edges, fluffy centers, and bold, smoky flavor. It’s simple, versatile, and pairs perfectly with almost anything off the grill.

Maybe your potatoes turn out too soft or lack that golden crust. The secret? A quick prep step and the right grilling technique. Once you get it right, you’ll never go back to plain roasted potatoes again.

Let’s break it down so you can make them perfectly every time.

Why This Is the Best Grilled Potatoes Recipe

This best grilled potatoes recipe works because it balances texture and flavor.

• Parboiling ensures a soft, fluffy interior

• Grilling adds smoky flavor and crispy edges

• Seasoning + oil creates that golden crust

It’s the perfect combination of crispy and tender.

Ingredients You’ll Need

You don’t need anything complicated to make amazing grilled potatoes.

For the potatoes:

• 1½ lbs baby potatoes (or chopped larger potatoes)

• 2 tablespoons olive oil

• Salt and black pepper

For seasoning:

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1 teaspoon dried herbs (rosemary, thyme, or Italian seasoning)

Optional add-ons:

• Butter

• Parmesan cheese

• Fresh parsley

How to Make the Best Grilled Potatoes

Making this best grilled potatoes recipe is easy if you follow these steps.

Step 1: Parboil the potatoes

• Boil for 8–10 minutes until just fork-tender

• Drain and let them dry

Step 2: Season

• Toss potatoes with olive oil, salt, pepper, and spices

Step 3: Preheat the grill

• Heat to medium-high

• Oil the grates or use a grill basket

Step 4: Grill the potatoes

• Place potatoes cut-side down

• Cook 10–15 minutes, turning occasionally

• Grill until golden and crispy

Step 5: Finish and serve

• Add butter, parmesan, or herbs

• Serve hot

Tips for Perfect Grilled Potatoes

Want flawless results every time? These tips make a big difference.

Don’t skip parboiling

This ensures soft centers and faster grilling.

Dry the potatoes well

Moisture prevents crisping.

Use enough oil

Helps create that golden crust.

Don’t overcrowd

Give them space to crisp properly.

Easy Variations to Try

Once you’ve mastered the basics, try these variations.

Garlic Butter Potatoes

Toss with melted butter and fresh garlic after grilling.

Parmesan Crusted Potatoes

Add grated parmesan during the last few minutes.

Spicy Grilled Potatoes

Add:

• Chili powder

• Cayenne pepper

Foil Packet Potatoes

Wrap in foil with butter and herbs for a softer texture.

What to Serve With Grilled Potatoes

This best grilled potatoes recipe pairs with almost anything.

Perfect with:

• Grilled chicken

• Steak

• Burgers

BBQ favorites:

• Ribs

• Corn on the cob

• Coleslaw

Lighter meals:

• Salad

• Grilled vegetables

Common Mistakes to Avoid

Even simple potatoes can go wrong.

• Skipping parboiling → raw inside

• Too much moisture → no crisp

• Cooking on low heat → soft, not crispy

• Overcrowding → steaming instead of grilling

Keep it hot and spaced out.

FAQs About the Best Grilled Potatoes Recipe

Can I skip parboiling?

You can, but it will take longer and may cook unevenly.

What’s the best type of potato?

Baby potatoes or Yukon golds work best.

Can I use foil?

Yes, but you’ll get softer potatoes instead of crispy ones.

How do I keep them from sticking?

Oil both the potatoes and grill grates.

Can I make them ahead of time?

You can parboil ahead, then grill when ready.

Why You’ll Love This Recipe

This best grilled potatoes recipe is simple, reliable, and packed with flavor. It turns basic ingredients into a crispy, smoky side dish that everyone loves.

Once you try it, it’ll become your go-to for BBQs, weeknight dinners, and everything in between.

Ready to Grill?

Now it’s your turn. Grab your potatoes, fire up the grill, and try this best grilled potatoes recipe today.

Crispy, golden, and full of flavor—this is one side dish you’ll keep coming back to.