Bang Bang Chicken Skewers Recipe with Creamy Spicy Sauce
If you’re craving something bold, creamy, and just the right amount of spicy, this Bang Bang chicken skewers recipe with creamy spicy sauce is about to become your new favorite. It’s juicy grilled chicken coated in a rich, sweet-heat sauce that’s completely addictive.
Maybe your usual chicken recipes feel repetitive or lack that “wow” factor. These skewers fix that instantly. With a simple marinade and a signature bang bang sauce, you get restaurant-quality flavor at home—fast.
Let’s break it down step by step so you can nail it every time.
Why Bang Bang Chicken Skewers Are So Popular
This Bang Bang chicken skewers recipe with creamy spicy sauce works because it hits every flavor note:
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Creamy from mayo-based sauce
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Sweet from honey or sweet chili sauce
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Spicy from hot sauce
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Savory from perfectly grilled chicken
The combination is rich, balanced, and incredibly satisfying.
Ingredients You’ll Need
You don’t need anything complicated to make this dish.
For the chicken:
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1½ lbs chicken breast or thighs
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1 tablespoon olive oil
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Salt and pepper
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Skewers
For the marinade:
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2 tablespoons soy sauce
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2 cloves garlic (minced)
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1 tablespoon lemon juice
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1 tablespoon oil
For the bang bang sauce:
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½ cup mayonnaise
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2–3 tablespoons sweet chili sauce
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1–2 teaspoons hot sauce (adjust to taste)
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1 tablespoon honey
Optional garnish:
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Green onions
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Sesame seeds
How to Make Bang Bang Chicken Skewers
Making this Bang Bang chicken skewers recipe with creamy spicy sauce is simple and quick.
Step 1: Prep the chicken
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Cut into bite-sized pieces
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Pat dry for better searing
Step 2: Make the marinade
Mix:
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Soy sauce
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Garlic
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Lemon juice
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Oil
Step 3: Marinate
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Toss chicken in marinade
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Refrigerate for at least 30 minutes
Step 4: Make the bang bang sauce
In a bowl, mix:
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Mayonnaise
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Sweet chili sauce
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Hot sauce
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Honey
Taste and adjust spice level.
Step 5: Assemble skewers
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Thread chicken evenly onto skewers
Step 6: Grill the chicken
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Preheat grill to medium-high
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Cook 8–10 minutes, turning occasionally
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Cook until internal temp reaches 165°F (75°C)
Step 7: Add the sauce
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Drizzle or toss skewers in the sauce
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Garnish and serve immediately
Tips for Perfect Bang Bang Chicken Skewers
Want the best Bang Bang chicken skewers recipe with creamy spicy sauce results? Follow these tips:
Use chicken thighs for extra juiciness
They stay tender and flavorful.
Don’t overcook
Remove as soon as it hits 165°F to keep it juicy.
Add sauce at the end
This keeps the sauce creamy and prevents burning.
Balance the spice
Adjust hot sauce to your preference.
Easy Variations to Try
Once you’ve mastered the base recipe, switch it up.
Crispy Bang Bang Chicken
Air fry or pan-fry the chicken before adding sauce.
Extra Spicy Version
Add:
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Sriracha
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Chili flakes
Lightened-Up Version
Use:
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Greek yogurt instead of mayo
Bang Bang Shrimp Skewers
Swap chicken for shrimp and reduce cooking time.
What to Serve With Bang Bang Chicken Skewers
These skewers pair well with many sides.
Classic pairings:
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Steamed rice
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Fried rice
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Noodles
Lighter options:
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Cabbage slaw
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Cucumber salad
Party favorites:
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Fries
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Grilled veggies
Common Mistakes to Avoid
Even simple recipes can go wrong.
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Overcooking → dry chicken
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Adding sauce too early → burning
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Skipping marinade → less flavor
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Crowding skewers → uneven cooking
Keep it simple and controlled.
FAQs About Bang Bang Chicken Skewers Recipe with Creamy Spicy Sauce
Can I bake instead of grill?
Yes. Bake at 400°F (200°C) for 18–20 minutes.
Can I make the sauce ahead of time?
Absolutely—it stores well in the fridge for up to 3 days.
How spicy is bang bang sauce?
Mild to medium, but you can adjust heat easily.
Can I use store-bought sauce?
Yes, but homemade tastes fresher and more balanced.
Can I make it ahead?
Marinate ahead, but cook fresh for best texture.
Why You’ll Love This Recipe
This Bang Bang chicken skewers recipe with creamy spicy sauce is quick, bold, and incredibly satisfying. It’s perfect for weeknight dinners, BBQs, or even meal prep.
Once you try it, you’ll keep coming back for that creamy, spicy, slightly sweet flavor combo.
Ready to Try It?
Now it’s your turn. Fire up your grill, mix up that irresistible sauce, and make this Bang Bang chicken skewers recipe with creamy spicy sauce today.
One bite in, and you’ll see why it’s such a crowd favorite.
Bang Bang Chicken Skewers Recipe with Creamy Spicy Sauce
Ingredients
- 1½ lbs chicken breast or thighs cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and black pepper
- Skewers
- For the marinade:
- 2 tablespoons soy sauce
- 2 garlic cloves minced
- 1 tablespoon lemon juice
- 1 tablespoon oil
- For the bang bang sauce:
- ½ cup mayonnaise
- 2 –3 tablespoons sweet chili sauce
- 1 –2 teaspoons hot sauce adjust to taste
- 1 tablespoon honey
- Optional garnish:
- Green onions
- Sesame seeds
Instructions
- Cut the chicken into evenly sized pieces and pat dry.
- In a bowl, mix soy sauce, garlic, lemon juice, and oil to create the marinade.
- Add chicken to the marinade, toss well, and refrigerate for at least 30 minutes.
- In another bowl, whisk together mayonnaise, sweet chili sauce, hot sauce, and honey until smooth. Adjust spice to taste.
- Thread the marinated chicken onto skewers evenly.
- Preheat grill to medium-high heat and cook skewers for 8–10 minutes, turning occasionally, until fully cooked.
- Remove from grill and drizzle or toss with the bang bang sauce. Garnish and serve immediately.
Notes
- Chicken thighs are more juicy and flavorful than breast.
- Add sauce after cooking to prevent burning.
- Do not overcook—remove once chicken reaches safe doneness.
- Sauce can be made ahead and stored in the fridge for up to 3 days.
