Milk and Cereal Breakfast Popsicles
Milk and Cereal Breakfast Popsicles are a fun and refreshing grab-and-go breakfast made with creamy milk, crunchy cereal, and optional yogurt for extra richness. These easy frozen breakfast pops are perfect for busy mornings, summer days, or kid-friendly snacks. Prepare them in minutes and freeze for a convenient, customizable breakfast treat.
Ingredients
- 2 cups milk dairy or plant-based
- 1½ cups breakfast cereal Cheerios, cornflakes, granola, or fruity cereal
- ½ cup Greek yogurt optional, for extra creaminess
- 1 tablespoon honey or maple syrup optional
- ½ teaspoon vanilla extract
Instructions
- In a mixing bowl, combine milk, Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth.
- Add 1 cup of cereal into the milk mixture and let it sit for 1–2 minutes so the cereal lightly absorbs the milk.
- Spoon a small amount of dry cereal into the bottom of each popsicle mold.
- Pour the milk and cereal mixture into the molds until nearly full.
- Add a few extra cereal pieces on top for texture.
- Insert popsicle sticks into the molds.
- Place the molds in the freezer for 4–6 hours or until fully frozen.
- To remove the popsicles, run the outside of the molds under warm water for a few seconds and gently pull them out.
- Serve immediately or store in the freezer.
Notes
- Use cereals that hold their shape well when soaked, such as Cheerios or granola.
- Avoid overfilling molds with cereal to ensure the popsicles freeze evenly.
- If you prefer a creamier texture, increase the Greek yogurt slightly.
- Silicone popsicle molds make removal much easier.