No Bake Cake Batter Protein Balls (Guilt-Free)
No Bake Cake Batter Protein Balls (Guilt-Free) are a fun, healthy snack that tastes like classic cake batter while being packed with protein and wholesome ingredients. This easy no bake cake batter protein balls recipe is perfect for meal prep, post-workout snacks, or a quick sweet treat without the guilt.
Ingredients
- 1 cup oat flour or blended oats
- 1 scoop vanilla protein powder
- 2 tablespoons maple syrup or honey
- 1/4 cup almond butter or peanut butter
- 2 –4 tablespoons milk any kind
- 1 teaspoon vanilla extract
- For cake batter flavor:
- 2 –3 tablespoons sprinkles
Instructions
- In a bowl, combine oat flour and protein powder.
- Add maple syrup, nut butter, milk, and vanilla extract. Mix until a dough forms.
- Adjust consistency by adding more milk (if too dry) or more oat flour (if too wet).
- Gently fold in sprinkles.
- Scoop and roll into bite-sized balls.
- Refrigerate for 20–30 minutes until firm.
Notes
- Use a high-quality vanilla protein powder for best flavor.
- Do not skip chilling for better texture and firmness.
- Adjust sweetness with more maple syrup if desired.
- Avoid adding too many dry ingredients to keep balls soft.
- Use mini sprinkles for better distribution and appearance.